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Food
Persian
Traditional
the mirza
Known .
Throughout the conquests of the Persian Empire, we have created diverse and delicious flavors.
Our food hardly has any spices, being of an intense flavor, without spiciness or excess oil.
We get the best flavor from food by making the appropriate mixtures and achieving unforgettable flavors.
This is the case with this grilled eggplant cream, it will not leave you indifferent
Our Stew:
GHORMESABZI
Have you tried
It could be said that this is the national dish of Iran, a mixture of intense and pleasant aromas, which come from ingredients such as leek, parsley, coriander, spinach or "Shanbalileh"
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