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Food

Persian

Traditional

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Meet 

Our Skewers

All of them  made on the barbecue,  with a very smooth prior pairing that allows us to enjoy the best flavor of food.

And of course, GLUTEN FREE!

 

try our chicken, beef and lamb skewers. Without forgetting our  exquisite salmon

the mirza
 

Known .

Throughout the conquests of the Persian Empire, we have created diverse and delicious flavors.

Our food hardly has any spices, being of an intense flavor, without spiciness or excess oil.

We get the best flavor from food by making the appropriate mixtures and achieving unforgettable flavors.

This is the case with this grilled eggplant cream, it will not leave you indifferent

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Our Stew:
GHORMESABZI
 

Have you tried  

It could be said that this is the national dish of Iran, a mixture of intense and pleasant aromas, which come from ingredients such as leek, parsley, coriander, spinach or "Shanbalileh"

 

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